Continuous electronic Vacuum Stuffer Mod. ECV-2000

Continuous electronic Vacuum Stuffer Mod. ECV-2000


The exclusive design of the rotor assembly with stuffing paddles, together with the programmed action of the vacuum, reduces waste by avoiding smearing and the formation of bubbles inside the dough, providing greater portioning precision.


• Characteristics:

Meat feeding system by 10-paddle rotor

Adjustable stuffing speed and pressure.

Vacuum group consisting of pump and condensation filter.

Folding hopper and removable rotor for easy cleaning.

Anti-vault breaker set.

Machine with a hygienic, silent and highly reliable design.

Prepared for connection with forming and/or portioning machines.

Made of AISI-304 stainless steel.

Control panel with programmable microprocessor and touch panel.


• Optional (not included):

Connection for forming and/or portioning machines.

Technical Specification
  • Production300 portions/min max.
  • Portion weightfrom 10 to 10,000gr.
  • Free output production2000kg/h max.
  • Stuffing pressure30bar max.
  • Hopper capacity85/120 L (to choose).
  • Caliber70mm max.
  • Accessories included12mm (conical), 20 and 30mm funnels; 1 set of tools and 2 spare paddles.
  • Vacuum flow21m3/h.
  • Total electric power4.5kW
  • Overall dimensions (LxWxH)800x750x1650mm / 870x850x1730mm.
  • Weight370kg.


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