Suitable for mixing all kinds of products, perfectly binding and homogenizing the ingredients. The application of vacuum in the process allows to obtain better preservation of aromas and flavors in the mixture. The extraction of intermolecular air during the process reduces the oxidation of the product and increases the compaction of the dough, thus improving its color and final presentation.

• Characteristics:

“T” type mixing paddle with double direction of rotation.

Manual tilting container with safety lock.

Removable breaker arms.

Methacrylate cover with security system.

Gear motor transmission.

Becker brand vacuum pump.

Built in AISI-304 stainless steel.

Control panel with programmable panel.

Machine built in accordance with the European Directive 2006/42/CE.