It performs a uniform and homogeneous mincing of refrigerated or cooked meats without having to chop them. The distribution of the set of plates and blades avoids the transmission of heat to the meat by favoring the qualities of the final product.

• Characteristics:

Meat remover in the hopper (avoids product stagnation).

Silent and without maintenance.

Transmission by motor-reducer.

Protective cover at the outlet with safety device.

Interchangeable removable plates set.

Supplied with 3 plates and 2 4×4 blades and 1 propeller extractor.

AISI-304 stainless steel construction.

Control panel by push buttons.

Machine built in accordance with the European Directive 2006/42/CE.

Two possible configurations:

– Hopper with gate and safety stop (for manual feeding).

– Complementary hopper with capacity of 120L (for feeding with elevator).